Chuletón de Res a la Plancha
Grilled Bone-in Ribeye Steak (Cuban Style)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Cuban dishes.
What it is
A thick, bone-in ribeye steak, simply seasoned with salt and pepper and grilled to perfection. In a restaurant, request it be served plain or with a side of sautéed low-carb vegetables like broccoli or asparagus, omitting traditional carby sides.
Key ingredients
Bone-in ribeye steak, olive oil, salt, black pepper. (Optional: garlic, lime)
Optional tweaks
Ensure no sugary marinades are used. Request with a side of sautéed green vegetables or a simple mixed greens salad (oil and vinegar dressing), no rice, beans, yuca, or plantains.
Watch out for
Hidden sugars in marinades or sauces. Cross-contamination if cooked on a griddle with carby items. Request specific cooking oil if sensitive.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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