Costillas de Cerdo en Salsa
Pork Ribs in Savory Sauce
Yes, with a tweak: ensure no sugary glazes or carby thickeners are used in the sauce. About 11g net carbs per serving, on the higher side for Cuban food, so watch the portion.
What it is
Tender pork ribs slow-cooked or braised in a robust and savory Cuban sauce, distinct from roasted or glazed ribs. The sauce typically features a sofrito base with broth and spices, creating a deeply flavorful and fall-off-the-bone dish.
Key ingredients
Pork ribs, sofrito base (onions, peppers, garlic), broth, spices
How to make it keto
Ensure no sugary glazes or carby thickeners are used in the sauce. Request no carby sides like rice or yuca.
Watch out for
Sauces can sometimes contain hidden sugar. Ensure no potatoes or other starchy vegetables are cooked with the ribs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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