Panza de Cerdo Asada
Cuban Roasted Pork Belly
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Cuban dishes.
What it is
Slow-roasted pork belly, rendered crispy on the outside and tender on the inside, seasoned with traditional Cuban mojo (garlic, sour orange, cumin). This dish emphasizes the rich, fatty cut of pork, distinct from leaner roasts or fried chunks.
Key ingredients
Pork belly, garlic, sour orange juice (or lime/orange mix), olive oil, cumin, oregano, salt, black pepper.
Optional tweaks
Ensure no sugar in the mojo marinade. Request no carby sides (rice, beans, yuca, plantains).
Watch out for
Hidden sugar in mojo marinade if not specified; cross-contamination with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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