Pez Sierra a la Plancha
Grilled King Mackerel Steak
Yes, with a tweak: ensure no breading or starchy glazes are used. About 2g net carbs per serving, lower than 9 in 10 Cuban dishes.
What it is
A thick, meaty steak of King Mackerel ('Pez Sierra') grilled to perfection, seasoned simply with salt, pepper, garlic, and a squeeze of fresh lime. A popular and flavorful fish in Cuban cuisine.
Key ingredients
King Mackerel (Pez Sierra) steak, olive oil, garlic powder, salt, black pepper, fresh lime wedges.
How to make it keto
Ensure no breading or starchy glazes are used. Request it 'a la plancha' (grilled) with only olive oil and basic seasonings. Serve without rice, plantains, or other carb-heavy sides.
Watch out for
Any sugary marinades, serving with high-carb sides, sauces with hidden sugars or starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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