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All cuisines › Cuban

Pimientos del Piquillo Rellenos de Atún (Estilo Keto)

Piquillo Peppers Stuffed with Tuna (Keto Style)

Yes, with a tweak: confirm the filling contains no breadcrumbs, rice, or other high-carb binders. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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10gNet carbs
15gTotal carbs
5gFibre
45gProtein
55gFat
720Calories

What it is

Sweet roasted piquillo peppers carefully stuffed with a savory mixture of tuna, sometimes combined with hard-boiled egg, mayonnaise, olives, and herbs. A refreshing and flavorful dish, naturally low-carb if prepared without fillers.

Key ingredients

Piquillo peppers, canned tuna (in oil or water), mayonnaise, hard-boiled eggs, green olives, capers, fresh parsley, olive oil.

How to make it keto

Confirm the filling contains no breadcrumbs, rice, or other high-carb binders. Ensure any sauce served with it is sugar-free.

Watch out for

Fillings sometimes include breadcrumbs or rice for texture; sweetening agents in the piquillo peppers themselves or any accompanying sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cuban menuAll 291 Cuban dishes ›

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Pimientos Rellenos de Carne
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Keto Stuffed Bell Peppers with Ground Beef
Plato de Cerdo y Jamón Cubano
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Cuban Pork & Ham Platter (Keto)
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