Plato de Ahumados y Quesos Cubanos
Cuban Smoked Meats and Cheese Platter
Yes, keto as served. About 8g net carbs per serving.
What it is
A delightful assortment of cured and smoked Cuban-style meats (such as smoked pork loin, ham, or salami) paired with slices of mild Cuban or Latin cheeses. Often accompanied by olives or pickled vegetables.
Key ingredients
Assorted smoked pork/ham/salami, various hard or semi-hard Cuban/Latin cheeses, green olives, sometimes small pickled vegetables (e.g., cucumber, bell pepper).
Optional tweaks
Verify no sugary glazes on smoked meats. Request without crackers or bread. Be mindful of pickled vegetables that might contain sugar in their brine.
Watch out for
Sugary glazes on cured meats, high-carb crackers/bread, sugar in pickling brine for vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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