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All cuisines › Cuban

Sopa de Ajo y Huevo

Garlic and Egg Broth (Cuban Style)

Yes, with a tweak: ensure no bread or croutons are added. About 4g net carbs per serving, lower than 8 in 10 Cuban dishes.

Needs a tweakBalanced Protein/FatEgg
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4gNet carbs
5gTotal carbs
1gFibre
15gProtein
25gFat
300Calories

What it is

A nourishing and simple clear broth infused with a generous amount of garlic, typically enriched with one or two whisked or poached eggs for added protein and richness. Served without traditional croutons.

Key ingredients

Chicken or vegetable broth, garlic, olive oil, eggs, salt, black pepper.

How to make it keto

Ensure no bread or croutons are added. Confirm no starchy thickeners are used in the broth.

Watch out for

Bread croutons (must be omitted). Some broths may contain hidden sugars or starches.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cuban menuAll 291 Cuban dishes ›

Salpicón de Mariscos
Salpicón de Mariscos
Seafood Salad
Sardinas Asadas
Sardinas Asadas
Grilled Sardines
Sopa de Ajo
Sopa de Ajo
Garlic Soup
Sopa de Col
Sopa de Col
Cabbage Soup (Keto Style)
Sopa de Mariscos
Sopa de Mariscos
Keto Seafood Soup (without Potatoes or Rice)
Sopa de Pollo
Sopa de Pollo
Keto Chicken Soup (no rice/noodles)

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Salad of Boiled Mushrooms and Eggs with Sour
Salad of Boiled Mushrooms and Eggs with Sour
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Finnish
Gevulde Eieren
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Dutch
Makhlama
Makhlama
Iraqi
Sucuklu Yumurta
Sucuklu Yumurta
Turkish
Shakshuka
Shakshuka
Israeli