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All cuisines › Cuban

Salpicón de Mariscos

Seafood Salad

Yes, with a tweak: confirm no starchy vegetables (like corn) or fruits (like mango or pineapple) are included. About 9g net carbs per serving.

Needs a tweakHigh ProteinSeafood
Salpicón de Mariscos, Cuban dish
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9gNet carbs
12gTotal carbs
3gFibre
60gProtein
40gFat
600Calories

What it is

A refreshing salad featuring a medley of cooked seafood (such as shrimp, squid, octopus) marinated in olive oil, lime juice, red onions, and bell peppers.

Key ingredients

Mixed seafood (shrimp, squid, octopus), olive oil, lime juice, red onion, bell peppers, cilantro, salt, pepper.

How to make it keto

Confirm no starchy vegetables (like corn) or fruits (like mango or pineapple) are included. Request an oil and vinegar dressing if any is offered, and avoid any sugary vinaigrettes.

Say this to the waiter (Spanish)

El Salpicón de Mariscos, ¿sin maíz, mango o piña? Si lleva aliño, por favor, aceite y vinagre, sin vinagretas dulces.

For the Salpicón de Mariscos, confirm no corn, mango, or pineapple. If dressing, plain oil and vinegar, no sugary vinaigrettes.

Watch out for

Red onions and bell peppers contribute to carbs. Some restaurants might add corn, potatoes, or high-sugar fruits. Always check for sugary dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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