Gavros Saltsa me Domata kai Krasi
Anchovies in Tomato and Wine Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Fresh small anchovies (gavros) stewed gently in a rich and aromatic sauce of ripe tomatoes, red wine, garlic, and Mediterranean herbs. A rustic and flavorful fish dish.
Key ingredients
Fresh anchovies, crushed tomatoes, red wine, garlic, parsley, olive oil, salt, pepper.
Optional tweaks
Confirm no added sugar to the tomato sauce, which is generally uncommon in traditional Cypriot preparations.
Say this to the waiter (Greek)
Το Gavros Saltsa, παρακαλώ επιβεβαιώστε ότι δεν έχει ζάχαρη στην σάλτσα ντομάτας.
For the Gavros Saltsa, please confirm no added sugar in the tomato sauce.
Watch out for
Added sugar in tomato sauce (less common in traditional recipes but possible in restaurants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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