Hirini Tsamarella
Cypriot Smoked Pork Loin
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Cypriot dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
45gProtein
20gFat
380Calories
What it is
Thinly sliced, air-dried, and smoked pork loin, a traditional Cypriot cured meat. Served cold as a meze or lightly grilled for added flavor.
Key ingredients
Smoked pork loin (tsamarella), sometimes a touch of olive oil if grilled.
Optional tweaks
None needed.
Watch out for
Ensure no sugary marinades if grilled, though traditionally not used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Cypriot menuAll 179 Cypriot dishes ›
Halloumi me Lountza
Halloumi Cheese with Smoked Pork Loin
Halloumi Psito
Grilled Halloumi Cheese
Hirina Mágalia me Krasi
Braised Pork Cheeks in Red Wine (Keto)
Hirino me Selino
Pork with Celery and Egg-Lemon Sauce (No Potatoes)
Hirino Psito
Roast Pork (served without starchy sides)
Hiromeri me Ayga
Smoked Ham with Eggs
