Hirino Sykoti Tiganito
Fried Pork Liver
Yes, keto as served. About 6g net carbs per serving.
What it is
Pan-fried slices of tender pork liver, often seasoned simply and cooked in olive oil, sometimes with onions and a splash of lemon. A hearty and flavorful meze or main course.
Key ingredients
Pork liver, olive oil, onions (optional), lemon juice, salt, black pepper, dried oregano.
Optional tweaks
Ensure no flour is used for dredging the liver. Request without any carb-heavy accompaniments like bread or fries. If onions are used, confirm quantity is minimal.
Say this to the waiter (Greek)
Το Hirino Sykoti Tiganito, παρακαλώ χωρίς αλεύρι. Σερβίρετε το χωρίς ψωμί ή τηγανητές πατάτες, και με ελάχιστο κρεμμύδι.
For the Hirino Sykoti Tiganito, no flour, please. Serve without bread or fries, and with minimal onion.
Watch out for
Flour dredging; excessive onions; served with high-carb sides (e.g., bread, fries).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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