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All cuisines › Cypriot

Piperies Florinis Skaras

Grilled Florina Peppers with Olive Oil

Yes, keto as served. About 7g net carbs per serving.

Keto as servedLow Carb SideVegetable
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7gNet carbs
10gTotal carbs
3gFibre
3gProtein
20gFat
250Calories

What it is

Sweet and smoky Florina peppers, typically large and red, grilled until tender, then dressed simply with olive oil, garlic, and fresh parsley. A naturally low-carb and flavorful meze or side dish.

Key ingredients

Florina peppers, olive oil, garlic, parsley, salt, pepper.

Optional tweaks

None typically needed. Ensure no sugary balsamic glaze or other sweet dressings are used.

Say this to the waiter (Greek)

Για τις Πιπεριές Φλωρίνης Σχάρας, παρακαλώ όχι ζαχαρούχο βαλσάμικο ή γλυκές σάλτσες.

For the Piperies Florinis Skaras, please ensure no sugary balsamic glaze or sweet dressing.

Watch out for

Sugary balsamic glaze (uncommon but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cypriot menuAll 179 Cypriot dishes ›

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