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All cuisines › Czech

Hovězí roštěná na žampionech a bylinkách

Beef Sirloin with Mushrooms and Herbs (without sides)

Yes, with a tweak: request no knedlíky (dumplings), brambory (potatoes), or rýže (rice). About 9g net carbs per serving, on the higher side for Czech food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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9gNet carbs
12gTotal carbs
3gFibre
70gProtein
75gFat
900Calories

What it is

Pan-seared beef sirloin steak served in a rich mushroom and herb sauce, typically made with cream. Ensure no flour or starch thickeners are used in the sauce and specify no carb sides.

Key ingredients

Beef sirloin, fresh mushrooms (e.g., champignons, oyster, porcini), heavy cream, butter/lard, onion, garlic, fresh herbs (parsley, thyme), unsweetened beef broth, salt, black pepper.

How to make it keto

Request no knedlíky (dumplings), brambory (potatoes), or rýže (rice). Confirm the sauce is thickened with cream reduction only, without flour or starch. Emphasize no added sugar in broth or seasonings.

Say this to the waiter (Czech)

Prosím bez knedlíků, brambor a rýže. Omáčka zahuštěná jen smetanou, bez mouky, škrobu a cukru.

Please, no dumplings, potatoes, or rice. Is the sauce thickened with cream reduction only, without flour, starch, or added sugar?

Watch out for

Onions, trace sugars in commercial beef broth, potential hidden starch thickeners in sauce (must be explicitly avoided).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Czech menuAll 297 Czech dishes ›

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