Jelení kýta na česneku a slanině (bez příloh)
Roasted Venison Leg with Garlic and Bacon (without sides)
Yes, with a tweak: ensure no flour is used to thicken pan drippings or any accompanying sauce. About 5g net carbs per serving, lower than 6 in 10 Czech dishes.
What it is
Succulent venison leg meat roasted with aromatic garlic, savory bacon, and traditional herbs like juniper and thyme. A robust and naturally keto-friendly game dish.
Key ingredients
Venison leg meat, bacon/lardons, garlic, onion (minimal, for flavor), juniper berries, bay leaf, thyme, beef broth (sugar-free), salt, pepper, cooking oil/lard.
How to make it keto
Ensure no flour is used to thicken pan drippings or any accompanying sauce. Request to be served without any starchy side dishes (e.g., potatoes, dumplings). Onion content should be minimal.
Say this to the waiter (Czech)
Prosím, ať omáčka není zahuštěná moukou. Chci to bez škrobových příloh, jako jsou brambory nebo knedlíky. A jen minimum cibule.
Please ensure no flour is used to thicken the sauce. Serve without starchy side dishes like potatoes or dumplings. Minimal onion, please.
Watch out for
Flour/starch used in pan drippings or sauces, excessive onion, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
