Pečená kančí kýta (s keto zelím)
Roast Wild Boar Leg (with keto cabbage)
Yes, with a tweak: request the cabbage side be prepared without added sugar. About 5g net carbs per serving, lower than 6 in 10 Czech dishes.
What it is
A robust roast of wild boar leg, often seasoned with garlic, juniper, and caraway. Traditionally served with sauerkraut or stewed cabbage, which can be keto-friendly if prepared without sugar.
Key ingredients
Wild boar leg, lard or oil, garlic, juniper berries, caraway seeds, salt, pepper. Served with stewed white or red cabbage.
How to make it keto
Request the cabbage side be prepared without added sugar. Confirm no flour or sugar in any accompanying pan juices or gravy. Omit all traditional high-carb sides.
Say this to the waiter (Czech)
"Pečená kančí kýta" s neslazeným zelím, prosím. Šťávu/omáčku bez mouky a cukru. Bez dalších příloh.
"Pečená kančí kýta" with the cabbage prepared without sugar. Please confirm no flour or sugar in the pan juices/gravy. Omit all other sides.
Watch out for
Sugar used in the preparation of stewed cabbage (červené or bílé zelí), flour/starch in gravy, root vegetables (e.g., carrots in roasting pan).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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