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All cuisines › Czech

Pečený divočák na česneku a bylinkách (s keto zelím)

Roasted Wild Boar with Garlic and Herbs (with keto cabbage)

Yes, with a tweak: ensure no sugar is added to the braised cabbage. About 6g net carbs per serving.

Needs a tweakHigh ProteinGame
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6gNet carbs
10gTotal carbs
4gFibre
65gProtein
50gFat
750Calories

What it is

Tender wild boar meat slow-roasted with aromatic garlic, rosemary, thyme, and other herbs, often with a rich, natural pan sauce. Served with a keto-friendly braised white cabbage.

Key ingredients

Wild boar meat (various cuts), garlic, rosemary, thyme, onion, beef/game broth, lard/oil, salt, pepper. Keto braised white cabbage (white cabbage, bacon, onion, vinegar, caraway seeds).

How to make it keto

Ensure no sugar is added to the braised cabbage. Confirm no flour or thickeners in the sauce.

Say this to the waiter (Czech)

Prosím, u Pečeného divočáka si ověřím, že zelí neobsahuje cukr a omáčka není zahuštěná moukou ani jinými zahušťovadly.

For the Pečený divočák, please ensure no sugar in the braised cabbage and no flour or thickeners in the sauce.

Watch out for

Traditional braised cabbage often contains sugar. Sauces can be thickened with flour or contain hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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