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All cuisines › Czech

Vařené hovězí s křenovou omáčkou (bez příloh)

Boiled Beef with Horseradish Sauce (without sides)

Yes, with a tweak: request the horseradish sauce to be made without flour/starch thickeners and without added sugar. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
45gFat
700Calories

What it is

Tender boiled beef, traditionally served with a creamy horseradish sauce. The sauce often contains flour as a thickener and sometimes sugar.

Key ingredients

Beef (brisket, tongue, or shoulder), beef broth, horseradish, heavy cream, butter, salt, pepper, vinegar/lemon juice.

How to make it keto

Request the horseradish sauce to be made without flour/starch thickeners and without added sugar. Emphasize 'keto' or 'bez mouky a cukru'. Request no potatoes or dumplings.

Say this to the waiter (Czech)

Vařené hovězí bych poprosil(a) s křenovou omáčkou bez mouky a cukru. Bez brambor a knedlíků.

For Vařené hovězí, I need the horseradish sauce without flour or added sugar. No potatoes or dumplings, please.

Watch out for

Traditional horseradish sauce often uses flour/roux for thickening and sometimes sugar. Root vegetables (celery root, carrot) might be in the sauce base. Always served with potatoes or bread dumplings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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