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All cuisines › Czech

Vepřové maso na paprice (bez zahuštění a příloh)

Pork Paprika (without thickening and sides)

Yes, with a tweak: ensure no flour or starch is used for thickening the sauce. About 11g net carbs per serving, on the higher side for Czech food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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11gNet carbs
14gTotal carbs
3gFibre
70gProtein
60gFat
800Calories

What it is

Slow-cooked pork, rich with the flavors of paprika, onions, and often a touch of tomato. This keto version ensures the sauce is naturally thickened by reduction or with heavy cream, not flour, and is served without traditional starchy sides like dumplings or rice.

Key ingredients

Pork shoulder or leg, sweet paprika, onions, heavy cream, sour cream, tomato paste (minimal), beef broth, lard or oil, seasoning.

How to make it keto

Crucially, ensure no flour or starch is used for thickening the sauce. Confirm no added sugar in the sauce, tomato paste, or broth. Request without any starchy sides.

Say this to the waiter (Czech)

Prosím Vepřové maso na paprice bez přílohy. Ujistěte se, prosím, že omáčka není zahuštěná moukou ani škrobem a neobsahuje žádný přidaný cukr.

Could I have the Vepřové maso na paprice without any starchy sides? Please ensure the sauce is thickened without flour or starch, and contains no added sugar.

Watch out for

Flour/starch for sauce thickening, hidden sugars in tomato paste or broth, onions (can be a significant carb source if used in large quantity).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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