Fiskepølser med Keto Remoulade og Stuvede Grønne Bønner
Fish Sausages with Keto Remoulade and Creamed Green Beans
Yes, with a tweak: ensure fish sausages contain no breadcrumbs or flour fillers. About 7g net carbs per serving.
What it is
Traditional Danish fish sausages, crafted from finely ground white fish (e.g., cod or haddock), gently pan-fried to a golden finish. Served with a tangy, homemade sugar-free remoulade and a side of rich, creamy stewed green beans.
Key ingredients
White fish (cod, haddock), heavy cream, eggs, salt, pepper, nutmeg, butter/oil. Remoulade: Mayonnaise, gherkins, capers, fresh herbs (dill, parsley), turmeric, Dijon mustard (sugar-free). Green beans, heavy cream, butter, nutmeg.
How to make it keto
Ensure fish sausages contain no breadcrumbs or flour fillers. Remoulade must be entirely sugar-free. Serve with keto vegetables instead of traditional potato sides.
Say this to the waiter (Danish)
Til Fiskepølser: Er pølserne uden rasp eller mel? Remouladen skal være helt sukkerfri. Server venligst med keto grøntsager i stedet for kartofler.
For the Fiskepølser: Please ensure sausages have no breadcrumbs/flour. Remoulade must be sugar-free. I'd like keto vegetables, not potatoes.
Watch out for
Hidden sugars in commercially prepared fish sausages or remoulade. Small amounts of carbs from gherkins/capers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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