Fyldt Svinefilet med Ost og Skinke, Flødespinat
Pork Fillet Stuffed with Cheese and Ham, Creamed Spinach
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
Tender pork fillet stuffed with a savory mixture of cheese and ham, baked or pan-fried until golden. Served with rich, creamy spinach.
Key ingredients
Pork fillet, cheese (e.g., Emmentaler, Gruyere), ham, spinach, heavy cream, butter, garlic, nutmeg, salt, pepper.
Optional tweaks
Confirm no breading on pork; ensure creamed spinach contains no flour/starch thickeners or added sugar.
Say this to the waiter (Danish)
Kan du bekræfte, at svinefileten ikke er paneret? Sørg venligst for, at flødespinaten er uden mel, stivelse eller tilsat sukker.
Please confirm the pork has no breading. Also, ensure the creamed spinach has no flour, starch, or added sugar.
Watch out for
Flour/starch in creamed spinach, hidden sugars in ham, breading on the pork fillet.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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