Glaseret Hamburgerryg med Grønne Bønner og Sennep (Keto Modificeret)
Glazed Cured Pork Loin with Green Beans and Mustard
Yes, with a tweak: request a minimal or sugar-free glaze. About 12g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
A popular Danish dish featuring a cured and smoked pork loin, lightly glazed, served with crisp green beans and a robust low-sugar mustard.
Key ingredients
Hamburgerryg (cured pork loin), keto-friendly glaze (e.g., small amount of Sukrin Gold, mustard, vinegar), green beans, high-fat mustard, salt, pepper.
How to make it keto
Request a minimal or sugar-free glaze. Ensure mustard served is low in sugar (e.g., a good quality Dijon or strong Danish mustard without added sugar).
Say this to the waiter (Danish)
Til Glaseret Hamburgerryg, venligst en minimal eller sukkerfri glasering. Er sennepen sukkerfri uden tilsat sukker?
For the Glaseret Hamburgerryg, please use a minimal or sugar-free glaze. Confirm the mustard is low in sugar, without added sugar.
Watch out for
Traditional glazes on hamburgerryg are very high in sugar. Commercial mustards can contain significant amounts of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
