Kalv i Fløde-Dild Sauce
Veal in Creamy Dill Sauce
Yes, with a tweak: ensure sauce is thickened without flour or starch. About 6g net carbs per serving, lower than 5 in 10 Danish dishes.
What it is
Tender slices of veal (often breast or shoulder) gently simmered and served in a rich, velvety cream and fresh dill sauce, a classic and comforting Danish dish. Traditionally served with potatoes, it is adapted for keto with a side of steamed low-carb vegetables.
Key ingredients
Veal slices (e.g., breast, shoulder), heavy cream, fresh dill, butter, lemon juice, salt, pepper, keto-friendly thickener (e.g., xanthan gum or reduction), served with steamed green beans or broccoli.
How to make it keto
Ensure sauce is thickened without flour or starch. Confirm no added sugar. Request keto-friendly vegetables instead of potatoes.
Say this to the waiter (Danish)
Til Kalv i Fløde-Dild Sauce: Sørg venligst for, at sovsen er jævnet uden mel eller stivelse, og uden tilsat sukker. Kan jeg få keto-grøntsager i stedet for kartofler?
For Kalv i Fløde-Dild Sauce, confirm sauce is thickened without flour/starch and has no added sugar. Please serve keto vegetables instead of potatoes.
Watch out for
Flour/starch as sauce thickener, hidden sugars in the sauce, high-carb side dishes (potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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