Kalvefilet med Kantareller og Grønne Bønner
Veal Tenderloin with Chanterelle Mushrooms and Green Beans
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent pan-seared veal tenderloin, cooked to perfection, served with prized chanterelle mushrooms sautéed in rich butter and crisp green beans. Often accompanied by a natural, unthickened pan sauce.
Key ingredients
Veal tenderloin, fresh chanterelle mushrooms, green beans, butter, olive oil, garlic, fresh thyme, beef stock (for sauce), heavy cream (for sauce), salt, pepper.
Optional tweaks
Confirm no flour or starch is used to thicken the sauce. Request no potato or other high-carb side dishes.
Say this to the waiter (Danish)
Kan I sikre, at der ikke er mel eller stivelse i saucen? Og ingen kartofler eller andet kulhydratrigt tilbehør, tak.
Please ensure no flour or starch is used to thicken the sauce. And no potatoes or other high-carb side dishes.
Watch out for
Flour/thickener in sauce, sweet glaze on meat, high-carb vegetables if not specified (e.g., carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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