Kyllingeleverpostej
Chicken Liver Pate
Yes, with a tweak: confirm no added sugar or flour as a thickener. About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
A creamy, savory pâté made from chicken livers, often enriched with butter, cream, and sometimes a hint of brandy or port. Served cold.
Key ingredients
Chicken livers, butter, cream, brandy or port
How to make it keto
Confirm no added sugar or flour as a thickener. Request to omit port or reduce it drastically. Serve with cucumber, celery, or keto-friendly crispbread instead of rye bread.
Say this to the waiter (Danish)
Kyllingeleverpostej: Er der tilsat sukker/mel? Venligst udelad/reducer portvin. Server med agurk, selleri, keto knækbrød, ikke rugbrød.
Kyllingeleverpostej: No sugar/flour? Omit/reduce port. Serve with cucumber, celery, keto crispbread, no rye bread.
Watch out for
Small amounts of sugar in fortified wine (brandy/port), onions/shallots, flour as a thickener, high-carb accompaniments (toast, bread, sweet jam).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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