Oksefilet Stroganoff (Keto-modificeret) med Svampe og Blomkålsmos
Beef Fillet Stroganoff (Keto-modified) with Mushrooms and Cauliflower Mash
Yes, with a tweak: ensure no flour or cornstarch is used to thicken the sauce. About 8g net carbs per serving.
What it is
Tender strips of beef fillet sautéed with mushrooms and onions, smothered in a rich, tangy cream sauce (traditionally with sour cream and paprika). Served keto-style with creamy cauliflower mash instead of traditional rice or pasta.
Key ingredients
Beef fillet, mushrooms, onion, butter, heavy cream, sour cream, beef broth, mustard (Dijon), paprika, salt, pepper, cauliflower.
How to make it keto
Ensure no flour or cornstarch is used to thicken the sauce. Request cauliflower mash instead of rice, potatoes, or pasta. Confirm no added sugar in the sauce or mustard.
Say this to the waiter (Danish)
Til Oksefilet Stroganoff, venligst ingen mel eller majsstivelse i sovsen, og ingen tilsat sukker. Serveres med blomkålsmos, ikke ris, kartofler eller pasta.
For the Oksefilet Stroganoff, please ensure the sauce is thickened without flour or cornstarch, and no added sugar. Serve with cauliflower mash, not rice, potatoes, or pasta.
Watch out for
Traditional Stroganoff sauces often use flour thickeners. Served with high-carb sides. Sour cream can contain some carbs, as can onions and mushrooms in generous restaurant portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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