Pighvar med Smørstegte Asparges og Beurre Blanc
Turbot with Butter-fried Asparagus and Beurre Blanc Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
An exquisite pan-fried fillet of turbot, prized for its firm, white flesh, served with tender, butter-fried green asparagus and a classic, luxurious Beurre Blanc (white butter sauce).
Key ingredients
Turbot fillet, green asparagus, unsalted butter, dry white wine, shallots, heavy cream, lemon juice, salt, pepper, olive oil.
Optional tweaks
Confirm the Beurre Blanc is made traditionally without flour or starch. Request no starchy sides like potatoes or rice.
Say this to the waiter (Danish)
Kan I bekræfte, at Beurre Blanc'en er lavet traditionelt uden mel eller stivelse? Og ingen stivelsesholdigt tilbehør som kartofler eller ris, tak.
Please confirm the Beurre Blanc is made traditionally, without flour or starch. And no starchy sides like potatoes or rice.
Watch out for
Flour/starch in sauce, sweet glazes, starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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