Røgede Vagtelæg med Creme Fraiche og Dild
Smoked Quail Eggs with Creme Fraiche and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Danish dishes.
What it is
Delicate smoked quail eggs, often halved and topped with a dollop of tangy creme fraiche and fresh dill. A sophisticated and visually appealing appetizer.
Key ingredients
Smoked quail eggs, creme fraiche (full fat, unsweetened), fresh dill, salt, pepper.
Optional tweaks
Omit any blinis, toast, or other carby accompaniments. Ensure creme fraiche is unsweetened.
Say this to the waiter (Danish)
Venligst ingen blinis, toast eller andet kulhydrattilbehør. Sørg for usødet creme fraiche.
No blinis, toast, or other carby accompaniments, please. Ensure the creme fraiche is unsweetened.
Watch out for
Sugary creme fraiche, carby sides (blinis, toast).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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