Rillette af Gris
Pork Rillette
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Danish dishes.
What it is
A rich, slow-cooked pork spread, traditionally made from pork belly or shoulder, seasoned and rendered in its own fat. Served cold as a pâté, perfect with keto crackers or celery sticks.
Key ingredients
Pork belly or shoulder, rendered pork fat, salt, spices
Optional tweaks
Ensure no sugar is added during seasoning. Request to serve with cucumber slices, celery sticks, or keto-friendly crispbread instead of traditional bread.
Say this to the waiter (Danish)
Til Rillette af Gris, venligst ingen tilsat sukker. Kan jeg få den med agurkeskiver, selleristave eller keto knækbrød i stedet for brød?
For the Rillette af Gris, please ensure no sugar is added. Can I have it with cucumber slices, celery sticks, or keto crispbread instead of bread?
Watch out for
Hidden sugars in seasoning blends (unlikely for rillette, but always a risk), high-carb accompaniments like bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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