Stegte Kammuslinger med Bacon og Asparges
Seared Scallops with Bacon and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
Perfectly seared large scallops, known for their delicate, sweet flavor, paired with crispy bacon bits and tender, blanched asparagus spears. A light yet satisfying combination.
Key ingredients
Large scallops, bacon, asparagus, butter, olive oil, lemon juice, salt, pepper.
Optional tweaks
Ensure no sugary glaze on scallops or bacon, no bread or starchy sides.
Say this to the waiter (Danish)
Venligst ingen sukkerholdig glaze på kammuslingerne eller bacon. Ingen brød eller stivelsesrige sideretter, tak.
Please ensure no sugary glaze on the scallops or bacon. No bread or starchy sides, thank you.
Watch out for
Sugary glazes or marinades for scallops/bacon, breading on scallops, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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