Berenjena con Huevos Revueltos
Scrambled Eggs with Eggplant
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A rustic and flavorful dish, perfect for breakfast or a light meal, combining scrambled eggs with tender pieces of eggplant sautéed with onions, bell peppers, and garlic in traditional Dominican sofrito.
Key ingredients
Eggs, eggplant, onions, bell peppers, garlic, cilantro, olive oil, salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no starchy sides are offered.
Watch out for
Carbs from onions and bell peppers (minimal). Ensure no hidden sugars in any seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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