Bistec Encebollado con Vegetales
Dominican Steak with Onions and Keto Sides
Yes, with a tweak: request no rice, beans, or plantains. About 8g net carbs per serving.
What it is
Thinly sliced beef steak, pan-seared and simmered with a generous amount of sautéed onions, garlic, and bell peppers in a savory sauce. Modified to be served with low-carb vegetables instead of traditional rice.
Key ingredients
Thin-sliced beef (sirloin or round steak), onions, garlic, bell peppers, olive oil, vinegar, soy sauce (or tamari), oregano, salt, pepper.
How to make it keto
Request no rice, beans, or plantains. Ask for extra sautéed onions and peppers, or a side salad/avocado instead. Confirm no sugar or flour in the sauce.
Watch out for
Always served with white rice and beans. The sauce might contain small amounts of added sugar or flour as a thickener (less common for this dish than stews). Be mindful of high-carb vegetables if the chef adds them (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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