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All cuisines › Dominican

Bistec Encebollado (sin arroz, plátanos, o frijoles)

Steak with Sautéed Onions (without rice, plantains, or beans)

Yes, with a tweak: strictly no rice, no beans, no fried plantains (tostones/maduros), no yuca, no potatoes. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

Thinly sliced beef steak, often marinated in garlic and sour orange, then pan-fried or grilled and topped generously with tender, savory sautéed onions. A flavorful protein-rich dish that must be ordered without any of its traditional high-carb accompaniments.

Key ingredients

Thin-sliced beef steak, onions, garlic, sour orange juice (or lime/vinegar), salt, pepper, cooking oil.

How to make it keto

Strictly no rice, no beans, no fried plantains (tostones/maduros), no yuca, no potatoes. Request extra onions and a simple green salad or non-starchy steamed vegetables instead.

Watch out for

Marinades sometimes contain sugar (less common for traditional bistec). Large quantities of sautéed onions can contribute significantly to total carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Sautéed Onions and Keto Sides
Bistec Encebollado
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Dominican Steak with Onions and Peppers, Keto Style
Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Onions (without Rice or Beans)
Cabrito Guisado
Cabrito Guisado
Braised Goat Stew with Keto Sides
Cabrito Guisado
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Dominican Braised Goat with Keto Vegetables
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Chinese
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Higado encebollado
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Tunisian