Bistec Encebollado (Solo Carne y Cebolla)
Thin-Cut Steak with Sautéed Onions (No Sides)
Yes, with a tweak: absolutely crucial to request no rice, beans, plantains (tostones), or any other starchy sides. About 7g net carbs per serving.
What it is
Thinly sliced beef steak, marinated in a savory blend of garlic, oregano, and sour orange/lime, then pan-fried and generously topped with tender, caramelized sautéed onions.
Key ingredients
Thin-cut beef (e.g., top round, sirloin), onions, garlic, sour orange or lime juice, olive oil, salt, pepper.
How to make it keto
Absolutely crucial to request no rice, beans, plantains (tostones), or any other starchy sides. Confirm no flour is used to dredge the steak or thicken the onion sauce.
Watch out for
Flour or cornstarch used for dredging the steak or thickening the onion sauce, hidden sugars in marinades, and all typical high-carb Dominican sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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