Bollitos de Chicharrón (Keto, sin Harina)
Keto Pork Rind Fritters (Flourless)
Yes, with a tweak: confirm no flour or starchy binders are used. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Savory fritters made primarily from crushed crispy pork rinds (chicharrón) mixed with eggs, cheese, and seasonings, then lightly fried or baked until golden. A delicious, crunchy, and low-carb snack or appetizer.
Key ingredients
Pork rinds (chicharrón), eggs, mozzarella cheese, garlic powder, onion powder, oregano, salt, pepper, olive oil or lard for frying.
How to make it keto
Confirm no flour or starchy binders are used. Ensure cooked in keto-friendly fats like lard or olive oil. Request without any dipping sauces containing sugar or starches.
Watch out for
Restaurant might add small amounts of flour or cornstarch as a binder, cooking oil choice (vegetable oil), sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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