Caldo de Pescado con Vegetales Bajos en Carbos
Fish Broth with Low-Carb Vegetables (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A light, flavorful broth made from fish bones and heads, simmered with aromatic vegetables like celery, bell peppers, and herbs. Chunks of white fish are added at the end, along with fresh cilantro. Designed to be naturally low-carb and warming.
Key ingredients
Fish bones/heads, white fish fillets (e.g., cod, snapper), celery, bell peppers, onion, garlic, cilantro, olive oil, lime juice, salt, black pepper.
Optional tweaks
Ensure no starchy vegetables (e.g., carrots, potatoes, yuca) are included, and no rice or noodles are added. Verify broth base for hidden sugars.
Watch out for
Inclusion of high-carb vegetables (carrots, potatoes) if not specified, pre-made broth bases with hidden sugars, tomato paste (moderate carbs in large amounts).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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