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All cuisines › Dominican

Camarones al Ajillo con Ajo Tostado

Garlic Shrimp with Toasted Garlic (No Rice)

Yes, with a tweak: request no rice or any bread (like garlic bread or crusty bread for dipping). About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh ProteinFish
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See photos of this dish ›
5gNet carbs
6gTotal carbs
1gFibre
50gProtein
38gFat
550Calories

What it is

Plump shrimp sautéed in copious amounts of garlic, olive oil, and sometimes a splash of white wine, finished with fresh parsley. Served as a hearty, protein-rich dish, omitting its usual rice accompaniment.

Key ingredients

Shrimp, garlic, olive oil, parsley

How to make it keto

Request no rice or any bread (like garlic bread or crusty bread for dipping). Ask for extra toasted garlic and a side green salad if desired.

Watch out for

Some restaurants might thicken the sauce with a tiny bit of flour, or add sugar for flavor balance. The main carb risk is the accompanying rice or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Cabrito Guisado
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Braised Goat Stew with Keto Sides
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Dominican Braised Goat with Keto Vegetables
Camarones al Ajillo
Camarones al Ajillo
Garlic Shrimp
Camarones al Ajillo con Vegetales Salteados
Camarones al Ajillo con Vegetales Salteados
Garlic Shrimp with Sautéed Vegetables
Carne de Res Guisada
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Dominican-Style Stewed Beef (with Avocado & Steamed Vegetables)
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Dominican Braised Beef Stew (without Rice or Root Vegetables)

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