Camarones al Ajillo con Ensalada y Aguacate
Garlic Shrimp in Olive Oil with Keto Sides
Yes, with a tweak: ensure no bread is served for dipping and no rice is provided as a side. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Succulent shrimp sautéed in a generous amount of garlic-infused olive oil, often with a hint of white wine or lime juice. Modified to be served with a fresh green salad and sliced avocado instead of traditional bread or rice.
Key ingredients
Shrimp, olive oil, garlic, lime juice (or white wine), parsley, salt, pepper, mixed greens, avocado.
How to make it keto
Ensure no bread is served for dipping and no rice is provided as a side. Request a side of avocado and a simple green salad with oil and vinegar.
Watch out for
Bread served for dipping, rice as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
