Camarones Guisados con Aguacate y Pimientos
Shrimp Stew with Avocado and Peppers
Yes, with a tweak: request no rice. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Succulent shrimp cooked in a flavorful Creole-style sauce with bell peppers, onions, garlic, and diced tomatoes, seasoned with oregano and cilantro. Served with fresh avocado slices instead of rice.
Key ingredients
Shrimp, bell peppers (various colors), onions, garlic, cilantro, diced tomatoes, tomato paste (minimal), olive oil, oregano, salt, pepper, avocado.
How to make it keto
Request no rice. Ensure minimal tomato paste and no added sugar in the sauce. Request extra bell peppers.
Watch out for
Tomato paste and canned tomatoes can contribute sugar. Onions and peppers contain carbs. Restaurant sauces might have thickeners or added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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