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All cuisines › Dominican

Camarones Salteados al Ajillo (Keto-Modified)

Garlic Sautéed Shrimp (without rice)

Yes, with a tweak: explicitly request no rice, bread, or other starchy sides. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
5gTotal carbs
1gFibre
60gProtein
30gFat
550Calories

What it is

Plump shrimp quickly sautéed in a fragrant sauce of fresh garlic, olive oil, and fresh herbs (like cilantro or parsley), often finished with a splash of lime juice.

Key ingredients

Shrimp, fresh garlic, olive oil, lime juice, cilantro/parsley, salt, black pepper.

How to make it keto

Explicitly request no rice, bread, or other starchy sides. Confirm that no flour or cornstarch is used to thicken the sauce.

Watch out for

Almost always served with high-carb sides such as white rice, moro de guandules (rice and pigeon peas), or fried plantains. Some sauces might contain hidden sugars or starch-based thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Cabrito Guisado
Cabrito Guisado
Dominican Braised Goat with Keto Vegetables
Camarones al Ajillo
Camarones al Ajillo
Garlic Shrimp
Camarones al Ajillo con Vegetales Salteados
Camarones al Ajillo con Vegetales Salteados
Garlic Shrimp with Sautéed Vegetables
Carne de Res Guisada
Carne de Res Guisada
Dominican-Style Stewed Beef (with Avocado & Steamed Vegetables)
Carne de Res Guisada
Carne de Res Guisada
Dominican Braised Beef Stew (without Rice or Root Vegetables)
Carne de Res Guisada
Carne de Res Guisada
Braised Beef Stew (without starchy vegetables)

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