Carne Frita con Cebolla y Ajíes
Fried Pork Chunks with Sautéed Onions and Peppers
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Marinated pork chunks, typically shoulder or leg meat, deep-fried or pan-fried until tender on the inside and crispy on the outside. Often served with sautéed onions and peppers.
Key ingredients
Pork chunks, sour orange or lime juice, garlic, oregano, salt, pepper, frying oil, onions, bell peppers.
Optional tweaks
Request no starchy sides (rice, plantains, potatoes). Ensure no sugary marinades.
Watch out for
Standard starchy sides are a major risk. Marinades might contain hidden sugars. Onions and peppers add minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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