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All cuisines › Dominican

Carne Guisada con Vegetales Keto

Dominican Style Stewed Beef with Keto Vegetables

Yes, with a tweak: same as Pollo Guisado: Request 'sin arroz' and 'sin habichuelas'. About 9g net carbs per serving, on the higher side for Dominican food, so watch the portion.

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9gNet carbs
13gTotal carbs
4gFibre
60gProtein
40gFat
650Calories

What it is

Tender chunks of beef, slow-cooked in a robust sauce similar to Pollo Guisado, featuring bell peppers, onions, tomatoes, garlic, and aromatic spices until fall-apart tender. Served without traditional starchy accompaniments.

Key ingredients

Beef chunks (e.g., chuck, stew meat), bell peppers, onions, tomatoes/tomato paste, garlic, cilantro, oregano, beef broth, olive oil, salt, pepper.

How to make it keto

Same as Pollo Guisado: Request 'sin arroz' and 'sin habichuelas'. Inquire about sugar in the sauce. Specify no starchy root vegetables. Pair with a green salad or avocado.

Watch out for

Similar to Pollo Guisado: tomato paste, onions, bell peppers contribute carbs. Potential for hidden sugars. Traditional starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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