Chicharrón de Camarones (Keto, sin empanar)
Keto Crispy Fried Shrimp (No Breading)
Yes, with a tweak: confirm no breading, flour, or cornstarch is used for frying. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Succulent shrimp seasoned with garlic, lime, and Dominican spices, then fried until exquisitely crispy without any breading or flour. This dish delivers a delightful crunch and intense flavor, making it a perfect keto-friendly appetizer or protein-rich snack.
Key ingredients
Large shrimp, fresh garlic, fresh lime juice, olive oil or other high-heat cooking oil (for frying), oregano, salt, black pepper.
How to make it keto
Crucially, confirm no breading, flour, or cornstarch is used for frying. Ensure no sugary dipping sauces are provided.
Watch out for
Use of breading/flour (common for 'chicharrón' preparation), hidden sugars in marinades or sauces, contaminated frying oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
