Ensalada de Atún con Aguacate
Dominican Tuna and Avocado Salad (Keto Friendly)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A light and refreshing salad made with canned tuna, creamy avocado chunks, finely diced red onion, bell peppers, and fresh cilantro, dressed simply with olive oil and lime juice. Perfect as a meal or a substantial side dish.
Key ingredients
Canned tuna (in oil or water, drained), ripe avocados, red onion, bell peppers (any color), cilantro, olive oil, lime juice, salt, black pepper.
Optional tweaks
Ensure no sugary or mayonnaise-based dressings are used; confirm simple oil and vinegar or lime dressing.
Watch out for
Occasionally, restaurants might add a touch of sugar to dressings or include high-carb vegetables like corn (less common in Dominican style).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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