Fritura de Sesos de Res con Cebolla Encurtida (Keto)
Keto Fried Beef Brains with Pickled Onions
Yes, with a tweak: confirm no breading or flour is used for frying the brains. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Delicately prepared beef brains, seasoned with garlic and herbs, then pan-fried or deep-fried to achieve a crispy exterior and tender interior. Served traditionally with a side of zesty, thinly sliced pickled red onions, offering a unique and rich keto dining experience.
Key ingredients
Beef brains, olive oil or other high-heat cooking oil (for frying), garlic, oregano, salt, black pepper, red onions, white vinegar, lime juice (for pickling).
How to make it keto
Confirm no breading or flour is used for frying the brains. Ensure the pickled onions are made without sugar.
Watch out for
Breading or flour often used for 'fritura' (must omit), sugar in pickled onions, cross-contamination if fried in shared oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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