Huevos Revueltos con Salami Frito y Aguacate
Scrambled Eggs with Fried Dominican Salami and Avocado
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A classic Dominican breakfast combination featuring fluffy scrambled eggs, slices of crispy fried Dominican salami, and creamy fresh avocado. Served without traditional high-carb sides like fried plantains or bread.
Key ingredients
Eggs, Dominican salami (pork/beef sausage), avocado, olive oil or butter for cooking, salt, pepper.
Optional tweaks
Naturally keto-friendly when ensuring no starchy sides like fried plantains (tostones, mangu) or bread. Confirm the salami used is low-carb (some commercial salamis contain fillers/sugars).
Watch out for
Salami can contain fillers or added sugars; potential cross-contamination if cooked on a griddle used for sugary items; serving with high-carb sides by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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