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All cuisines › Dominican

Keto Pulpo Guisado (Stewed Octopus without Starches)

Keto Stewed Octopus

Yes, with a tweak: explicitly request no potatoes, yuca, or other root vegetables. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
35gFat
550Calories

What it is

Tender octopus stewed in a rich, savory sauce with bell peppers, onions, garlic, tomatoes, and Dominican seasonings. A seafood delicacy that can be adapted for a keto diet by ensuring no starchy thickeners or root vegetables are added.

Key ingredients

Octopus, bell peppers (red, green), onions, garlic, tomato paste (small amount), sofrito, olive oil, vinegar or lime juice, oregano, bay leaf, salt, pepper, chicken/fish broth.

How to make it keto

Explicitly request no potatoes, yuca, or other root vegetables. Ensure no starchy thickeners or added sugar in the sauce.

Watch out for

Tomato paste, sofrito (may contain small amounts of starchy vegetables or hidden sugars), onions, and bell peppers contribute to total carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Ensalada de Pulpo
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