Lambí al Ajillo con Vegetales Salteados
Conch with Garlic Sauce and Sautéed Vegetables (Keto)
Yes, with a tweak: request extra garlic and generous olive oil. About 8g net carbs per serving.
What it is
Succulent conch (lambí) sautéed in a fragrant garlic-infused olive oil sauce with vibrant bell peppers, onions, and a fresh squeeze of lime. Served alongside a medley of low-carb sautéed vegetables such as broccoli or green beans.
Key ingredients
Conch (lambí), olive oil, fresh garlic, bell peppers (various colors), onions, fresh lime juice, fresh cilantro, dried oregano, black pepper, salt, selected low-carb vegetables (e.g., broccoli, green beans, zucchini).
How to make it keto
Request extra garlic and generous olive oil. Confirm no flour or cornstarch is used as a thickener in the sauce. Ask for low-carb vegetables as a side instead of traditional starchy options.
Watch out for
Sweetened marinades or sauces. Cross-contamination from shared cooking equipment used for starchy foods.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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