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All cuisines › Dominican

Lechón Asado

Roast Pork (Keto Plate with Avocado and Salad)

Yes, with a tweak: request without rice, beans, or plantains. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
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7gNet carbs
13gTotal carbs
6gFibre
90gProtein
80gFat
1100Calories

What it is

Succulent slow-roasted pork shoulder, often marinated with garlic, oregano, and bitter orange. For keto, it is served without traditional carb sides (like rice, beans, or plantains) and instead accompanied by generous slices of fresh avocado and a simple green salad (lettuce, tomato, onion) with oil & vinegar dressing.

Key ingredients

Pork shoulder, garlic, oregano, bitter orange juice (or lime/vinegar), salt, pepper, olive oil, avocado, lettuce, tomato, onion, olive oil, vinegar.

How to make it keto

Request without rice, beans, or plantains. Ask for avocado and a simple green salad (lettuce, tomato, onion) with oil and vinegar dressing on the side. Confirm no sugary glaze is used on the pork.

Watch out for

Marinades sometimes contain small amounts of sugar or artificial seasonings. Standard green salad dressings could have sugar if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Grilled Dominican Pork Sausage (with Keto Sides)
Longaniza Frita
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Fried Dominican Sausage (with Avocado & Green Salad)

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