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All cuisines › Dominican

Longaniza Asada con Ensalada (Keto)

Grilled Dominican Sausage with Salad (Keto)

Yes, with a tweak: ensure sausage does not contain fillers like breadcrumbs or excess sugar (uncommon for authentic longaniza but worth confirming). About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
50gProtein
75gFat
900Calories

What it is

Flavorful Dominican pork sausage, rich with garlic, oregano, and sour orange or vinegar, typically grilled or pan-fried until browned and juicy. Served with a simple side salad and omitted high-carb accompaniments.

Key ingredients

Pork sausage (longaniza), bell peppers, onions (optional, if grilled with), cooking oil, lettuce, tomato, cucumber, olive oil, vinegar.

How to make it keto

Ensure sausage does not contain fillers like breadcrumbs or excess sugar (uncommon for authentic longaniza but worth confirming). Request no starchy sides (yuca, plantains, rice). A simple green salad with oil and vinegar is a good replacement.

Watch out for

Hidden sugars/fillers in sausage, higher carb vegetables if heavily added to the sausage preparation. Sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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