Longaniza Frita con Cebolla y Pimientos
Dominican Fried Sausage with Sautéed Onions and Peppers
Yes, with a tweak: ensure no sugary marinades are used in the sausage preparation. About 7g net carbs per serving.
What it is
Flavorful Dominican pork sausage, typically pan-fried until browned and juicy, then served with a generous portion of sautéed onions and bell peppers.
Key ingredients
Dominican longaniza (pork sausage), onions, bell peppers (various colors), olive oil, salt, black pepper.
How to make it keto
Ensure no sugary marinades are used in the sausage preparation. Omit any traditional starchy sides (e.g., tostones, yuca, rice).
Watch out for
Some commercial sausages may contain fillers or sugar, though traditional longaniza typically does not. Onions and peppers contribute small amounts of carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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